Wednesday, October 1, 2014

Remembering Tastelessness


[image | Kelsey Conophy]
Orientations to words such as bland and tasteless are situated at the confluence of the senses and memory- impromptu rendezvous of mind with body- a menu where Descartes is seemingly let to pasture in fields of hidden permanence. Memories of things that are not there such as tastelessness require an a priori knowledge of taste- a fixed cartesian plot; a recollection of what isn't there; an expectation gone to seed meted out by the grist mills of ontological rupture. The process of recalling memories and their networks is itself an abstraction that's at once liberated from and founded in external fact- a quandary Parmenides may have discretely dipped his ladle in to in hopes of being sustained by emptiness. A coupling of taste and memory becomes a non-euclidean taste receptor where there is no agonist that stimulates a neural pathway- rather, it's a ghost, a specter, a phantasm of a molecule that excites the cascade of taste through the conformations of taste and memory- the image of the thing as itself moving easily between noumena and phenomena. Is it the performance of adjectives that index a priori phenomenological and cognitive experience; that intimate the inextricable network of operations suspended between taste and memory? Tastelessness calls to the block the authority of memory, the replication of experience- splitting the two, memory and experience, momentarily like the white from the yolk before the baker dips a light-as-air souffle into the dense aioli.  

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